Snowball Recipe, Egg Snowballs, Desert, Snowballs Recipe, Egg Snowball Recipe, Snowball Recipes

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Ingredients
Quenelles:
10 large egg whites
1 each vanilla bean
2 ounces sugar
1 quart water or 1 qt milk


Caramel :
5 tablespoons sugar
5 tablespoons water

Methods
In a large bowl, whip the egg whites until they are very stiff. Add the vanilla bean paste.
Add sugar (amount of sugar varies - it has to bind the eggs).
In a large saucepan, heat (but do NOT boil) milk or water.
Shape the beaten egg whites into quenelles and float them in the liquid to poach gently.
After 2 minutes, turn the egg puffs with a spoon dipped in cold water.
Cook for 3 more minutes, then remove to a baking pan.
Drain the pan, and briefly reserve the quenelles.
Boil the sugar and water in a saucepan until it forms caramel.
Scoop Creme Anglaise into the bottoms of your serving bowls and then place a quenelle in each bowl.
Sprinkle with roasted almonds and top with caramel sauce. Garnish with fresh fruit of the season.