Whole Nine Yards Blog

Looking for snoballs recipe? Here is Snowball Recipe, Egg Snowballs, Desert, Snowballs Recipe, Egg Snowball Recipe, Snowball Recipes.... tastes deliciously yummy.... Ingredients Quenelles: 10 large egg whites 1 each vanilla bean 2 ounces sugar 1 quart water or 1 qt milk Caramel : 5 tablespoons sugar 5 tablespoons water Methods In a large bowl, whip the egg whites until they are very stiff. Add the vanilla bean paste. Add sugar (amount of sugar varies - it has to bind the eggs). In a large saucepan, heat (but do NOT boil) milk or water. Shape the beaten egg whites into quenelles and float them in the liquid to poach gently. After 2 minutes, turn the egg puffs with a spoon dipped in cold water. Cook for 3 more minutes, then remove to a baking pan. Drain the pan, and briefly reserve the quenelles. Boil the sugar and water in a saucepan until it forms caramel. Scoop Creme Anglaise into the bottoms of your serving bowls and then place a quenelle in each bowl. Sprinkle with roasted almonds a...

Ingredients: Bread slices with edges - 2 to 4 Tomato - tiny slices - 1 Potato - tiny square slices - 1 to 2 Onion - Sliced - 1 Green Chili - chopped - 1 to 2 Sugar - for taste Salt - for taste Oil Green Dhania Leaves /Coriander Leaves(optional) - Chopped Haldi Powder - a pinch or two. Preparation: In frying pan – Heat 3 table spoons of oil. Add potato slices and fry for few seconds till it softens a bit. Add onion slices to that and fry a bit. Add sliced tomatoes and green chili. Dip the bread slices in a bowl of water and take out. Crumble those slices into tiny pieces. Add those slices to the frying pan. Add a pinch of salt & sugar for taste and haldi powder for color. Stir for a minute. Cover it for 2 minutes. Garnish it with chopped green dhania leaves. Now it’s ready to serve. Note: If you want you can even add few ground nuts and peas while stirring.