Recipe - Bread Polau Recipes, Bread Pulau Recipe, Bread Palau Recipe, Quick Recipes, Snacks Recipes, Breakfast Recipe, Bread Crumb Recipe

Ingredients:

1. Bread slices with edges - 2 to 4
2. Tomato - tiny slices - 1
3. Potato - tiny square slices - 1 to 2
4. Onion - Sliced - 1
5. Green Chili - chopped - 1 to 2
6. Sugar - for taste
7. Salt - for taste
8. Oil
9. Green Dhania Leaves /Coriander Leaves(optional) - Chopped
10. Haldi Powder - a pinch or two.
    

Preparation:
In frying pan –

• Heat 3 table spoons of oil.
• Add potato slices and fry for few seconds till it softens a bit.
• Add onion slices to that and fry a bit.
• Add sliced tomatoes and green chili.
• Dip the bread slices in a bowl of water and take out.
• Crumble those slices into tiny pieces.
• Add those slices to the frying pan.
• Add a pinch of salt & sugar for taste and haldi powder for color.
• Stir for a minute.
• Cover it for 2 minutes.

Garnish it with chopped green dhania leaves. Now it’s ready to serve.

Note: If you want you can even add few ground nuts and peas while stirring.